Curry leaves
INGREDIENTS
Curry Paper - handle size
Peanuts - one teaspoon
Pepper 10
Dried chilli 2
One teaspoon of onions
A teaspoon of mint
The tamarind is the size of a gooseberry
One teaspoon of cumin
Half a teaspoon of mustard
100ml of good oil
The required amount of salt
INSTRUCTIONS
Leave some oil in the pan… roast the peppers, peanuts, cumin, shallots, shallots and dried chillies.
Serve the curry leaves alone.
Then mix everything together, mix the tamarind in the mixer, add salt and mix it with a little water.
Put the remaining oil in a pan and add the mustard and grind to the boiling mixture.
NOTES
Curry leaves are of great medical benefit. They have a mild taste and warmth. Drugs can increase the appetite, strengthen the body, and expel the intestinal gas. Also, this is the column of women who
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