Delicious lentils
Requirements:
Peanuts - 500 g,
Sugar - 850 g
Dalta - 300 g,
Maida flour - 500 g
Jilebi Food Color - 1/4 tablespoon,
Coconut oil - 1/4 cup
Ghee - 50 g
Dalta - 3 tablespoons.
Method:
Soak the lentils in water and boil for a few hours.
After mixing, add more water and mix it into the mix.
Add 300g of dalta to the pan and mix it well with the pulses.
Turn off the oven and let it cool when the lentil mixture comes out like a ball without putting it in the pan.
Dissolve three tablespoons of dalta, maida flour and jalebi in a bowl and mix it with flour.
Finally add coconut oil and let it simmer for an hour.
Roll the lentils into a lemonade.
Roll half of the flour into it.
Gather the dough as purifier, put the lentils in it, fold well, reheat gently and bake with ghee in ghee. Eat hot
Comments
Post a Comment