How to Prepare cucumber Mint Soup?

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To Prepare cucumber Mint Soup


Ingredients:
  • White onion 1
  • Chopped cucumber 1
  • Mint leaves1
  • Basil  1
  • Butter 1
  • Salt 
  • Strained Kanjee water
Preparing Method:
  • Heat Butter in Pressure pan.
  • When it melt and chopped onion and fry for few minutes.
  • Add kanjee water to cover the pieces with mint leaves.
  • Close lid ans pressure cook in low flame till one whistle.
  • Cool down, and blend it in a mixie.
  • Strain and dilute with water.
  • Add salt, pepper powder and chopped thulsi leaves.
  • Keep in refrigerator as serve as a cold soup.
  • During serve in hot summer season.

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