Country Chicken Roast

Country chicken roast

Requirements:

Country chicken - half a kilo
Onion - 2
Tomatoes - One
Ginger-garlic paste - a tablespoon
Green chilli - one
Turmeric - a teaspoon
Salt - required quantity
Oil - 3 tablespoons
Curry leaves, coriander - a little

Grind:

Coconut milk - 3 tablespoons
Pepper - as needed

Method:

Clean the poultry well. Add turmeric and salt, a little ginger-garlic paste and a little water.

Heat oil in skillet, add the remaining ginger-garlic paste and saut Green until the green flavoring is melted, add the chopped tomatoes, green chillies, turmeric and salt and saut Oil till the oil is dissolved. . Then add the coconut and pepper without adding water and fry until well blended.