Bamboo Rice Veg Soup

Bamboo Rice Veg Soup

Requirements:
Bamboo Rice - a cup,
Carrots - one (chop),
Roasted peas - a cup,
Beans - 5 (chop),
Onion - one (chop)
Garlic - 2 tooth,
Butter - one tablespoon,
Coriander - a handle size,
Peppers,
Salt - required quantity,

Procedure:

If the bamboo rice has stone, remove and wash it for 15 minutes. (Do not put in the cooker). Use a filter.



Boil the butter in the pan ... Add the chopped garlic, carrots, beans, onions and saut well. Add the roasted peas and saut Add salt, pepper, roasted porridge and boil it with a little more water, add the bamboo rice to the vegetable halves, sprinkle with chopped coriander leaves and bring to the boil.