Wheat Carrot Alva

Wheat Carrot Alva

Tevaiyanapporutkal:

Wheat flour - 1/2 cup

Carrots (Medium Size) - 2

Sugar - 3/4 cup

Ghee - 3 to 4 tablespoons

Cardamom powder - 1/4 tbsp

Cashews - a little

Method:

Wash the carrots, comb the skin and cut into medium sized pieces. Boil the sliced ​​carrots with a little water and mix them in a mixer once it has cooled.

Leave the ghee in a heavy skillet, put the wheat flour in it and fry until it smells good on a moderate fire. Then add the sliced ​​carrots and stir. Add sugar, stirring constantly.

When the sugar is well mixed and the alwaa comes into the bowl like a ball, add the cardamom powder and, if necessary, pour a little more ghee into a bowl or platter with ghee. Sprinkle the cashews into small pieces and top with the alwa.