Fried Ice Cream

Fried Ice Cream

Required things :

Vanilla ice cream - 2 scoops,
Sponge cake - 1/2 cup or bread - 3 slice,
Maida - 1/2 cup
Water - on demand,
Bread crumbs or cornflakes - 1/2 cup,
Chocolate sauce - 3-4 tbsp,
Frying oil - for demand.

Procedure:

Take 2 scoops of ice cream and place it on a plate and place in the freezer for 4 hours. When well coated, take out the sponge cake and put it back in the freezer for 2 hours. Or remove the sides of the bread and rub it gently on the sabbatical, rub the milk on the margins, put ice cream in the middle of it and cover well and put in the freezer for 2 hours.

Dissolve the muda flour with water Dip the cake or bread pellets into the oven, put them in the freezer, and use when needed. Pour the oil into the pan and dry it on a moderate fire, bake the ice cream in 2-3 minutes, garnish with chocolate sauce and serve immediately.

Note: Melt the chocolate in double boiling or microwave oven. Add the butter and stir if desired. Chocolate Sauce Ready.