How to do Idli 65?

Idli 65?

Requirements:

Idli - 5
Seaweed - little
Chillies - little
Large onion - 1
Tomatoes - 1
Salt - according to taste
Cumin - a little
Oil - required quantity
Ginger, garlic paste-a spoon
A little bit of coriander.

Method:

Chop the onion.

Mix the tomatoes into the mix.

Cut the idlis into one inch long pieces.

Attend the seaweed and chilli.

Sprinkle this seaweed mixture over the idli pieces and fry the oil in a moderate fire.

Then, in a separate pan, leave a little oil, add cumin and garlic and saut Good.

 Then add the onions and saut them. When the tomato juice is poured into it, the roasted idli slices are put into it, sprinkled with a sprinkling of finely chopped jasmine, which is delicious.