How to Prepare Cream of Vegetable Soup?

Prepare Cream of Vegetable Soup

Ingredients:
White Onion
Chopped cabbage
Chopped turnip
Carrot
Potato
Capsicum
Chopped white Pumpkin
Butter
Milk
Sugar
Salt

For Spice:
Thyme
Garlic
Pepper

Preparing Method:
Chop all the vegetables into fine pieces.
Heat butter in a pressure cooker and fry onions for 2 to 3 minutes.
Add other vegetables one by one and stir for few minutes.(Add pumpkin at the end)
Pour just enough water to cover the vegetables.
And pressure cook along with the spice bag.
Cool down and discard spice bag.
Mash in a mixie and strain through a sieve.
Dilute with milk and water to required consistency.
Reheat with salt and sugar.
Serve hot with bread sticks.

Variation:
Little vinegar can be added while serving the soup.

Note:
Select vegetable of your choice with blend with each other and do the recipe.