How to prepare moss dessert dosa?

Moss sweet dosa

required things:

Molasses - 1 cup
Bacarici - 1/4 cup
Coconut flakes - 1/4 cup
Jaggery - 1/2 cup
Cardamom - a little
Oil - required quantity

Method:

Soak the rice and lentils for 2 hours. Then grind separately and mix. Dissolve the jaggery in a small quantity and stir in the dosa syrup.

Add powdered cardamom and coconut flour and mix well. Dissolve a spoonful of flour. Take ghee on both sides. Prepare delicious moss sweet dosa.

Note:

When the flour is grinded, add salt, mustard, onion, green chillies, diced tomatoes, mix with flour and bake almonds.