How To Make Curry Leaf Chicken?

Curry Leaf Chicken

required things:

Chicken - 250 g

Oil - enough to fry

Curry leaf - 1 pack

Green Chilli - 4 (Divide into long pieces)

Lemon juice - 1 tablespoon

Chilli Powder - 1 tbsp

Coriander powder - 1 tbsp

To soak ...

Chilli Powder - 1 tablespoon

Salt - required quantity

Turmeric powder - 1/4 tbsp

Ginger Garlic Paste - 1 tbsp

Coriander powder - 1 tbsp

Peppermint - 1/4 tbsp

Method:

Put the chickpeas in a bowl first, then add the chilli powder, salt, turmeric powder, ginger garlic paste, coriander powder, pepper powder and fry it for 6 hours in fridge.

Then put a skillet in the oven and pour enough oil to fry in it, put the chicken pieces in the frying pan and put them on a paper towel.

Then fry the curry leaves and green chillies in the same oil and keep it on paper towel. Separate the green chillies separately and then crush the curry leaves alone.

Then put another skillet in the oven and pour 1 tablespoon of oil in it, add the chicken pieces, curry leaves and green chillies, along with a little chilli powder, coriander powder and fry for 3-4 minutes, stirring with the lemon juice.