Rava Cashews
Requirements:
Semolina - 200 g
Baking Powder - Half a teaspoon
Avocado - required quantity
Maida flour - 50 gm
Oil (flour flour) - 50 g
Chad spices - half a teaspoon
Salt - half a tbsp
Oil - enough to fry
Method:
Add the semolina, maida and salt and mix it with a little bit of oil (this mixture should come as bread powder and come in handy).
Take a handful of warm water, sprinkle it with purified flour and cover with a damp cloth for half an hour.
Then take and knead again for 5 minutes. Divide it into four parts, with a little oil in hand, and roll it into half-inch cubes of bread.
Then, with a small bottle lid, cut the cashew nuts out of the bread by half the lid. Heat the oil, put the oven on a moderate fire, and fry the cuttings a little.
Requirements:
Semolina - 200 g
Baking Powder - Half a teaspoon
Avocado - required quantity
Maida flour - 50 gm
Oil (flour flour) - 50 g
Chad spices - half a teaspoon
Salt - half a tbsp
Oil - enough to fry
Method:
Add the semolina, maida and salt and mix it with a little bit of oil (this mixture should come as bread powder and come in handy).
Take a handful of warm water, sprinkle it with purified flour and cover with a damp cloth for half an hour.
Then take and knead again for 5 minutes. Divide it into four parts, with a little oil in hand, and roll it into half-inch cubes of bread.
Then, with a small bottle lid, cut the cashew nuts out of the bread by half the lid. Heat the oil, put the oven on a moderate fire, and fry the cuttings a little.
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