How to make steamed dosa?

How to make steamed dosa

Requirements:
Dosa flour - a spoon
Ghee - a teaspoon


Method 1:
Idli rice - 4 cups
Whole blackberries - a cup
Dill - 1 tablespoon


Soak the rice and garlic separately for 3 hours and grind separately. If the whole furnace is not right for you, use a half-sliced ​​garment.
Grind the onions well and then grind the rice. Then put both together.
Add the water and salt as needed.
Keep it in a large container so the flour will boil. Keep the dough at a moderate temperature for 6 to 8 hours and after using the flour, stir.

Method 2:
Ordinary rice can be used if idli rice is not available.



Rice - 3 tbsp
Blackberries - 1 cup
Aval - 2 tablespoons
Dill - a teaspoon


Soak the rice in water.
Soak the garment in ordinary water and grind according to the above procedure.
Soak 15 minutes before grinding

Dosa recipe:

Wash all utensils and dishwashers thoroughly with warm water.

Heat the dosa in the oven and pour the dough into small circles.

When the holes come in, pour ghee over it and cover it up.
After a few minutes, take off the lid and get a smooth skin.

When you give your baby a skin, you can mix it with water. After 7 months with chutney powder or tomato onion chutney you can give the dosa…