carrot Chatham
INGREDIENTS
Carrot- 6
Fried, peeled nuts- 3 tbsp
Steamed basmati rice - 4 cups
Curry
Chilli- 5
Good oil- 1 tsp
Mustard— 1 tsp
White spoonfuls - 2 tbsp
Pepper- 6
Cumin - 1/2 tsp
Peanuts- 1 tsp
White spoonfuls - 1 tsp
Grill- 1/2 tsp
Salt- required quantity
Procedure:
First, boil the basmati rice in a bowl and let it cool in a pan.
Keep sprinkling the carrots. Heat oil in a pan and saut the roasted carrots with salt.
In another pan, fry the fried ingredients in a mixer and put it on one side. When the carrots are browned, add this powder and stir to combine with the roasted ground pepper.
Let the carrot mixture cool slightly, then sprinkle with caramelized sprinkles and serve. Prepare delicious, easy, healthy carrot Chatham.
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