How to MakeNethyl Fish Curry

        Nethyl Fish Curry
required things:

Ghee - 200 g
Prunes - 1/4 kg
Drumstick - 2
Green chilli - 2
Tomatoes - 2 (chopped)
Tamarind - 1 lime size
Dill - 1/2 tbsp
Mustard - 1/2 tbsp
Curry - a little bit
Oil - required quantity
Salt - required quantity

 Recipe:

First, soak the wart in warm water, and after a while, thoroughly clean the lid and keep it alone.

Then add the eggplant, drumsticks, tomatoes and green chillies to the powder.

Soak the water in a bond and soak it in the water.

Take a saucepan and put them in a saucepan. Ammi grind makes the broth delicious and very flavorful.

Then put another saucepan in the oven and pour the oil into the oven.

Then add the tomatoes and saut  them well.

When the pieces are well blended, add salt and grinded spices and boil them for some time.

Then add the dissolved yeast and bring to a boil. Once the tamarind is well boiled, add the ghee to it and boil for 5 minutes. Prepare tasty village pheasant nuts. Homemade peppermint soak in the tongue while cooking with homemade ghee.