Mushroom cream soup

Mushroom cream soup

Requirements:
Mushroom - a pocket
Onion - One (Chop)
Chopped garlic - 2 tooth
Brindi Leaf - One
Thyme Leaf (available at department stores) - Slightly
White peppers - Depending on the flavor
White sauce - 100 ml
Avocado - Salt - required quantity.

For making sauce:
Butter - 3 tablespoons
Maeda - 3 tablespoons
Milk - half a liter
Salt - a little.

Method:

Add the butter in a heavy pan and place it in the oven, and when hot, add the maida and fry until the green smell is gone. Then turn off the stove and leave the milk for a little while, dissolve it and bring it back to the boil. Boil it in a little salt and boil until it is hard ... White sauce ready.

In another quail, add the butter and put it in the oven. Add the garlic, thyme, thyme, and stir until well blended, then add the water as needed. When everything comes to a boil ... Add the white sauce, salt and white peppers and bring down to a boil and serve.