Prunes pepper curry

Prunes pepper curry

Required things

Prunes - half a cup (chopped)

Coconut Oil - Two Tbsp

Onion - one (chopped)

Salt - as needed

Garlic - Two tooth

Turmeric powder - a little

Coconut Milk - Three-Dumper

Currybill - little

Grind:

Garlic - four tooth

Pepper - One quarter teaspoon

Cumin - one tbsp

Grind and fall.

Process

When the coconut oil is dried in the pan, add the onion, salt, turmeric, garlic and eggplant.

Then add the paste and stir to simmer and simmer for eight minutes.

Then add the coconut milk and leave for three minutes.