Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe

Required things

Milk - 1/2 liter
Sugar-500 g
Cornflour -200 g
Gelatin-1 tablespoon
Fresh cream (if needed) -1 tbsp
Strawberry fruit- little
Strawberry Essence

Process

When the milk is boiling in the oven, add the sugar and brew again. Take some of the cooled milk and mix it with cornflour.

Dissolve the gelatin in water and put it in the oven for 2 minutes and add the boiling milk cornflour.

Dissolve the cornflour millet mixture until it is somewhat thick.

 Once cooled, add the Essence and Fresh Cream, leave a round on the Viper Blade in the mixer, add the crushed or crushed strawberries and let cool in the freezer for 2 hours.

 When the ice cream is well set, serve.